Feel great from
the inside out
Traditional drink with a modern twist
Kefir is traditionally made from milk. But we make ours with fruit and water. Even the starter culture is lactose-free.
probiotics’ Health Benefits
Water kefir is a fermented drink that contains live probiotics i.e. good bacteria which can benefit your health in many ways.
Better digestion
Lactic acid bacteria, or LAB, produced during the fermentation process are scientifically known to reduce digestive discomfort. The probiotic nature of this good bacteria helps maintain a flourishing gut microbiome, necessary for digestive health.
Stronger Immunity
Some studies suggest that probiotics are known to have an anti-inflammatory effect. They can also affect your body’s ability to modulate immune function. This could give your (otherwise normal) immune system a boost.
Regulate Cholesterol
Research conducted on people indicates that water-based kefir can have a positive effect on HDL or good cholesterol. Of course, you’d still need to have a healthy lifestyle. But drinking water kefir will only support your lifestyle.
That good feeling
starts in your gut
Ever wonder why they say, “trust your gut”? The sciencey folks call it your second brain. Your gut does more than just digest food. It can affect you in so many other ways:
- Mood
- Stress
- Immunity
- Skin
- Energy
Guilt-free refreshment
any time of day
No alcohol, no caffeine, no nasties! Pop open a bottle any time, any day. Use it as an afternoon pick-me-up. Or have it with your cheeky mid-week takeaway meal. Whatever the occasion, enjoy your sparkling water kefir guilt-free.
enjoy it with
your favourite meal
Taco, pies, salads or burgers. You can enjoy it with anything. Our water kefir tastes fruity. It’s fizzy but not as strongly carbonated as sugary sodas. Even though it’s a fermented drink, it doesn’t have that vinegary, tart taste (unless you’re drinking the lemon flavour).
Why Customers Love
our water kefir
FREE Delivery on orders over $55
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Also available in 750ml and mixed packs.
“The Good Seed” Story
In search of a remedy for serious health concerns, Adrian discovers fermented foods. Together, Ivy & Adrian, a husband & wife duo, make their first batch of water kefir in their kitchen in 2017. After consuming it, their health problems disappear. They know they are onto something GOOD here. Is this the ancient wisdom of creating balance in one’s gut? Their water kefir tastes fruity, not acidic or vinegary. Shoppers at the local farmer’s market love the fizzy drink with benefits. The Good Seed is born.
