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Vegan Kimchi is the star of any meal. Koreans won’t have a meal without it. Few Asian side dishes have made as much of a name for themselves as Kimchi.
It’s like a spicier and umami-laden sauerkraut. But it’s mild enough for kids to enjoy. Kimchi tastes sour, tangy, salty, spicy, and pungent.
- Naturally fermented for a long time
- 100% organic ingredients
Healthy Digestive System
Kimchi is made with vegetables and spices. The fermentation process produces good bacteria that can help with good digestion.
Naturally fermented in stainless steel vats over a long period of time. This creates naturally occurring probiotics, lactic acid bacteria.
Made with white Miso and pink salt to deliver the same level of Umami as regular kimchi, which is made with fish sauce.
Kimchi has a complex flavour – it’s a little tart like vinegar but has a lot of umami. You know umami, right? It’s that “deliciousness” you taste in food a.k.a. the fifth flavour.
Kimchi is a live-culture product i.e. it still has all the good bacteria from fermentation. So, it must be kept refrigerated!